Boar

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LIST OF PRODUCTS

All our products are presented in glass jars, unless otherwise stated. They can be stored at ambient temperature and have a long shelf life.

Prestige Handmade Pâtés
Code NW / Vol     Prestige Handmade Pâtés
787 0.200kg Handmade chicken pâté with fine herbs coarse
790 0.200kg Handmade duck pâté with juniper berries coarse
788 0.200kg Handmade pâté de campagne coarse
785 0.200kg Handmade pork pâté with amber ale coarse
792 0.200kg Handmade pork pâté with smoked garlic coarse
789 0.200kg Handmade rabbit pâté coarse
791 0.200kg Handmade turkey pâté coarse

Pâtés in Kilner Jars
Code NW / Vol     Wild Boar Pâtés
914 0.280kg Duck pâté (CLIP TOP JAR) coarse
912 0.280kg Rabbit pâté with wild thyme (CLIP TOP JAR) coarse
913 0.280kg Venison pâté with Cognac (CLIP TOP JAR) coarse
911 0.280kg Wild boar pâté (CLIP TOP JAR) coarse

Fish Terrines & Rillettes
Code NW / Vol     Salmon Mousse
965 0.085kg Crab terrine with fresh cream medium
963 0.085kg Lobster terrine with fresh cream medium
756 0.090kg Pike terrine with tarragon medium
886 0.090kg Salmon terrine with dill medium
758 0.090kg Trout terrine with almonds medium
928 0.150kg Crayfish RILLETTES (crayfish cooked in its own juices) medium
776 0.150kg Mackerel RILLETTES (mackerel cooked in its own juices) medium
929 0.150kg Salmon & mushroom marinade for canapés medium
775 0.150kg Salmon RILLETTES (salmon cooked in its own juices) medium
927 0.150kg Trout RILLETTES (trout cooked in its own juices) medium
966 0.180kg Crab terrine with fresh cream medium
88 0.180kg Fish terrine with smoked salmon & white Burgundy medium
964 0.180kg Lobster terrine with fresh cream medium
755 0.180kg Pike terrine with tarragon medium
885 0.180kg Salmon terrine with dill medium
757 0.180kg Trout terrine with almonds medium
535 0.200kg Smoked Salmon terrine with chives medium

Vegetable Terrines
Code NW / Vol     Goats Cheese Terrine
873 0.180kg Aubergine terrine with tomato confit medium
191 0.180kg Courgette terrine with fresh herbs medium
942 0.180kg Goats cheese terrine with artichoke and tomato medium
193 0.180kg Leek terrine with mustard medium
192 0.180kg Red and green sweet pepper terrine medium

Reduced Fat Pâtés
Code NW / Vol     Pork pâté with fresh vegetables
808 0.180kg Pork pâté with fresh vegetables  

Meat Pâtés & Rillettes
Code NW / Vol     Pheasant pâté



Figatelli pâté



Goose Rillettes



Chicken Liver pâté



Duck pâté
960 0.085kg Lamb pâté with herbs of Provence coarse
957 0.085kg Partridge pâté with port coarse
353 0.090kg Pork pâté with apricots coarse
356 0.090kg Pork pâté with prunes coarse
168 0.090kg PORK-FREE Chicken liver pâté 'Bressane' coarse
167 0.090kg PORK-FREE Roe deer pâté coarse
482 0.090kg PORK-FREE Venison pâté coarse
852 0.090kg Quail pâté coarse
748 0.090kg Smoked fillet of duck terrine coarse
754 0.180kg Bison pâté with fried onions coarse
881 0.180kg Chicken liver pâté with Armagnac (coarse cut) coarse
220 0.180kg Chicken liver pâté with Cognac coarse
376 0.180kg Chicken liver pâté with Port wine smooth
948 0.180kg Chicken RILLETTES with red & green sweet peppers medium
947 0.180kg Country-style pâté with sun dried tomatoes coarse
223 0.180kg Duck pâté coarse
224 0.180kg Duck pâté with (a slice of) orange coarse
877 0.180kg Duck pâté with Armagnac coarse
752 0.180kg Duck pâté with nettles coarse
263 0.180kg Duck RILLETTES (duck cooked in its own juices) medium
218 0.180kg Farmhouse pork pâté coarse
956 0.180kg Figatelli terrine from Corsica with Patrimonio wine coarse
485 0.180kg Goose RILLETTES (goose cooked in its own juices) medium
156 0.180kg Guinea fowl pâté with grapes coarse
270 0.180kg Guinea fowl pâté with hazelnuts coarse
959 0.180kg Kid goat pâté with basil coarse
961 0.180kg Lamb pâté with herbs of Provence coarse
753 0.180kg Ostrich pâté with honey and figs coarse
157 0.180kg Ostrich pâté with sage coarse
958 0.180kg Partridge pâté with port coarse
226 0.180kg Pheasant pâté with Armagnac coarse
19 0.180kg Pheasant pâté with hazelnuts coarse
946 0.180kg Pheasant pâté with morello cherries coarse
950 0.180kg Pork liver confit coarse
219 0.180kg Pork liver pâté smooth
483 0.180kg Pork pâté with chestnuts coarse
377 0.180kg Pork pâté with wild cepe mushrooms coarse
484 0.180kg Pork RILLETTES (pork cooked in its own juices) medium
87 0.180kg PORK-FREE Chicken liver pâté 'Bressane' coarse
81 0.180kg PORK-FREE Roe deer pâté coarse
89 0.180kg PORK-FREE Venison pâté with four spices coarse
880 0.180kg Rabbit pâté coarse
949 0.180kg Rabbit RILLETTES with grain mustard medium
71 0.180kg Roe deer pâté with red Burgundy wine coarse
605 0.180kg Smoked fillet of duck terrine coarse
225 0.180kg Venison pâté with Cognac coarse
161 0.180kg Venison pâté with red Burgundy wine coarse
222 0.180kg Wild boar pâté coarse
962 0.180kg Wild Camargue bull pâté A.O.C coarse
163 0.180kg Wild fowl pâté with green pepper coarse
221 0.180kg Wild hare pâté coarse
9 0.200kg Beef pâté with red Burgundy coarse
536 0.200kg Escargot terrine (Snail) with smoked Bacon coarse
79 0.200kg FREE-RANGE pork pâté + chestnuts (fed on cereals) coarse
7 0.200kg FREE-RANGE pork pâté + shallots (fed on cereals) coarse
72 0.200kg FREE-RANGE pork pâté + wild thyme (fed on cereals) coarse
12 0.200kg FREE-RANGE traditional pork pâté (fed on cereals) coarse
794 0.200kg Quail pâté coarse
10 0.200kg Venison pâté with mushrooms coarse

Goose & Duck Fat
Code NW / Vol     Goose Fat
872 0.180kg Duck fat  
871 0.180kg Goose fat  
584 0.300kg Goose fat  

Cooked Dishes
Code NW / Vol     Pork confit sausages
Ostrich
952 0.350kg Pork confit sausages : delicious grilled or on the BBQ  
875 0.380kg Beef bourguignon (pure Charolais beef)  
874 0.380kg Coq au vin  
264 0.400kg Cassoulette (knuckle of pork+haricot beans)  
777 0.400kg Smoked salmon and potato purée (just bake & enjoy)  
848 0.400kg Venison with French beans in a succulent sauce  
850 0.400kg Wild boar with chestnuts in a delicious sauce  
953 0.570kg Sautéed fillet of ostrich in a mild pepper sauce  
390 0.600kg Aubergines & tomato gourmet vegetarian meal  
830 0.750kg Beef bourguignon (pure Charolais beef)  
751 0.750kg Cassoulet with duck confit & Toulouse sausages  
4 0.750kg Cassoulette (knuckle of pork+haricot beans)  
500 0.750kg Coq au vin  
815 0.750kg Duck (sautéed) in an orange sauce  
749 0.750kg Duck confit 2 legs  
849 0.750kg Venison with French beans in a succulent sauce  
851 0.750kg Wild boar with chestnuts in a delicious sauce  
954 0.900kg Duck confit and sautéed potato slices with diced bacon  
884 1.320kg Beef bourguignon (pure Charolais) with carrots  
835 1.320kg Coq au vin  
750 1.350kg Duck confit 4/5 legs (in a tin)  
107 1.600kg Cassoulette (knuckle of pork+haricot beans)  

Mustards
Code NW / Vol     Balsamic mustard
White truffle flavoured mustard
416 0.200kg Balsamic mustard  
586 0.200kg Coarse grain mustard  
585 0.200kg Dijon mustard (strong)  
412 0.200kg Dill and Honey mustard  
414 0.200kg Green pepper mustard  
415 0.200kg Herbs of Provence mustard  
923 0.200kg Lemon flavoured mustard  
833 0.200kg Parsley & garlic mustard  
834 0.200kg Provençale mustard (flavours of Provence)  
818 0.200kg Red grape Mustard (delicious with grilled meat)  
924 0.200kg Walnut flavoured mustard  
819 0.200kg White truffle flavoured mustard  

Oils
Code NW / Vol     Grape Seed oil
938 0.500ltr Extra virgin olive oil - first cold pressed  
937 0.500ltr Pure grape seed oil  
936 0.250ltr Pure hazelnut oil  
935 0.250ltr Pure walnut oil  

Dried Herbs from Provence in Cellophane Packs
Code NW / Vol     Bouquet garni
543 0.007kg Bay leaves  
547 0.007kg Sage  
539 0.015kg Basil  
544 0.018kg Marjoram  
541 0.000 Bouquet garni - (Bay leaves & Thyme : pack of 5)  
540 0.030kg Fennel seeds  
542 0.030kg Herbs of Provence  
545 0.030kg Oregano  
546 0.030kg Rosemary  
548 0.030kg Thyme  

Specialities from Provence
Code NW / Vol     Green Olive tapenade
Ratatouille
524 0.080kg Aďoli (Garlic mayonnaise)  
522 0.080kg Black Olive tapenade with Onions & Tomatoes  
521 0.080kg Cream of Anchovy  
516 0.080kg Cream of Artichoke  
517 0.080kg Cream of Asparagus  
515 0.080kg Cream of Smoked Salmon  
518 0.080kg Cream of sweet Red Peppers  
519 0.080kg Dried Tomato Caviar  
523 0.080kg Green Olive tapenade  
528 0.080kg Olive confit with lemon (sweet)  
520 0.080kg Onion confit with Grapes  
806 0.080kg Pistou (with 40% basil) for pasta and vinaigrettes  
527 0.080kg Supreme of Goats cheese with Hazelnuts  
526 0.080kg Supreme of Roquefort with Walnuts  
514 0.080kg Supreme of Sardine  
943 0.200kg Ratatouille (artisan produced in Provence)  

Soups
Code NW / Vol     Pumpkin soup
856 0.500kg Asparagus soup  
857 0.500kg Carrot soup  
858 0.500kg Chestnut soup  
859 0.500kg Forest mushroom soup  
853 0.500kg Four seasons vegetable soup  
861 0.500kg Gazpacho (new recipe)  
860 0.500kg Green vegetable soup  
855 0.500kg Pumpkin soup  
854 0.500kg Tomato and basil soup  
900 0.680kg French onion soup  
481 0.800ltr Wild fish soup  

Sauces
Code NW / Vol     Red Wine Sauce
525 0.080kg Rouille sauce - specially for Fish & Fish Soup  
805 0.190kg Tomato coulis with basil  
866 0.200kg Butter sauce with lemon (for fish)  
864 0.200kg Forest mushoom sauce  
870 0.200kg Game Sauce  
862 0.200kg Madeira sauce  
863 0.200kg Pepper sauce  
869 0.200kg Red wine sauce  
867 0.200kg Roquefort sauce  
865 0.200kg Sauce Armoricaine (for fish)  

Vinegars & Pickles
Code NW / Vol     Herbs of Provence - white wine vinegar
Cornichons
587 0.125kg Cornichons (small pickled gherkins) : superb with pâté  
831 0.250ltr Balsamic vinegar from Modena (aged for 4 years)  
932 0.250ltr Cherry flavoured vinegar  
934 0.250ltr Cider & honey flavoured vinegar  
511 0.250ltr Garlic - white wine vinegar  
405 0.250ltr Herbs of Provence - white wine vinegar  
409 0.250ltr Raspberry flavoured vinegar  
832 0.250ltr Red wine vinegar  
512 0.250ltr Rosemary - white wine vinegar  
933 0.250ltr Strawberry flavoured vinegar  
408 0.250ltr Tarragon - white wine vinegar  

Speciality Honies from Provence
Code NW / Vol     Pure lavender honey
889 0.125kg Pure acacia honey  
891 0.125kg Pure flower honey  
893 0.125kg Pure forest honey  
895 0.125kg Pure lavender honey  
890 0.250kg Pure acacia honey  
892 0.250kg Pure flower honey  
894 0.250kg Pure forest honey  
896 0.250kg Pure lavender honey  

Fruit Compotes
Code NW / Vol     Peach & brandy compote
760 0.125kg Apple & lemon compote (85% fruit)  
761 0.125kg Apple, plum & Armagnac compote (85% fruit)  
762 0.125kg Apple, vanilla & cinnamon compote (85% fruit)  
763 0.125kg Cherry, apple & kirsch compote (85% fruit)  
764 0.125kg Peach & brandy compote (85% fruit)  

Fruit-Rich Extra Jams
Code NW / Vol     Apricot preserve
765 0.220kg Apricot preserve (60% fruit) made with cane sugar  
767 0.220kg Cherry preserve (60% fruit) made with cane sugar  
768 0.220kg Raspberry preserve (60% fruit) made with cane sugar  
766 0.220kg Strawberry preserve (60% fruit) made with cane sugar  

Fruit Preserves with NO added sugar
Code NW / Vol     Citrus Fruit delight
772 0.250kg Citrus Fruit delight: 100% fruit and fruit juice extract  
771 0.250kg Prune/Apple/Vanilla delight: 100% fruit & juice extract  
770 0.250kg Red Fruit delight: 100% fruit and fruit juice extract  
769 0.250kg Rhubarb delight: 100% fruit and fruit juice extract  

Other Speciality Products
Code NW / Vol     Peeled cooked chestnuts
951 0.230kg Peeled cooked chestnuts in a jar  
Garlic - white wine vinegar
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