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LIST OF PRODUCTS

All our products are presented in glass jars, unless otherwise stated. They can be stored at ambient temperature and have a long shelf life.

Prestige Handmade Pâtés
Fish Terrines
Vegetable Terrines
Pâtés & Rillettes
Goose & Duck Fat
Cooked Dishes
Mustards
Dried Herbs from Provence in Cellophane Packs
Premium Quality Olive Oils & Olives from Provence
Specialities from Provence
Soups
Vegetables
Sauces
Vinegars & Pickles
Compotes - 85% fruit
Fruit Preserves - 60% Fruit (made with Cane sugar)
Fruit Preserves with NO ADDED SUGAR - 100% from Fruit

Prestige Handmade Pâtés
Code	NW / Vol
397	0.180 kg	Handmade chicken pâté	coarse
580	0.180 kg	Handmade chicken pâté with fine herbs	coarse
400	0.180 kg	Handmade duck pâté with juniper berries	coarse
510	0.180 kg	Handmade pâté de campagne	coarse
395	0.180 kg	Handmade pork pâté with amber ale	coarse
396	0.180 kg	Handmade pork pâté with smoked garlic	coarse
509	0.180 kg	Handmade rabbit pâté	coarse
Fish Terrines
Code	NW / Vol
756	0.090 kg	Pike terrine with tarragon	medium
758	0.090 kg	Trout terrine with almonds	medium
776	0.150 kg	RILLETTES - mackerel	medium
775	0.150 kg	RILLETTES - fresh & smoked salmon	medium
88	0.180 kg	Fish terrine with smoked salmon & white Burgundy	medium
755	0.180 kg	Pike terrine with tarragon	medium
82	0.180 kg	Salmon terrine with sorrel	medium
757	0.180 kg	Trout terrine with almonds	medium
535	0.200 kg	Smoked Salmon terrine with chives	medium
Vegetable Terrines
Code	NW / Vol
190	0.180 kg	Carrot terrine	medium
191	0.180 kg	Courgette terrine with fresh herbs	medium
193	0.180 kg	Leek terrine with mustard	medium
311	0.180 kg	Ratatouille terrine (Mediterranean vegetables)	medium
192	0.180 kg	Red and green pepper terrine	medium
Pâtés & Rillettes
Code	NW / Vol
353	0.090 kg	Pork pâté with apricots	coarse
356	0.090 kg	Pork pâté with plums	coarse
168	0.090 kg	PORK-FREE Chicken liver pâté 'Bressane'	coarse
167	0.090 kg	PORK-FREE Roe deer pâté	coarse
482	0.090 kg	PORK-FREE Venison pâté	coarse
748	0.090 kg	Smoked fillet of duck terrine	coarse
754	0.180 kg	Bison pâté with fried onions	coarse
220	0.180 kg	Chicken liver pâté with Cognac	smooth
376	0.180 kg	Chicken liver pâté with Port wine	smooth
223	0.180 kg	Duck pâté	coarse
224	0.180 kg	Duck pâté with (a slice of) orange	coarse
752	0.180 kg	Duck pâté with nettles	coarse
156	0.180 kg	Guinea fowl pâté with grapes	coarse
270	0.180 kg	Guinea fowl pâté with hazelnuts	coarse
753	0.180 kg	Ostrich pâté with honey and figs	coarse
157	0.180 kg	Ostrich pâté with sage	coarse
226	0.180 kg	Pheasant pâté with Armagnac	coarse
19	0.180 kg	Pheasant pâté with hazelnuts	coarse
219	0.180 kg	Pork liver pâté	smooth
483	0.180 kg	Pork pâté with chestnuts	coarse
377	0.180 kg	Pork pâté with wild cepe mushrooms	coarse
87	0.180 kg	PORK-FREE Chicken liver pâté 'Bressane'	coarse
81	0.180 kg	PORK-FREE Roe deer pâté	coarse
89	0.180 kg	PORK-FREE Venison pâté with four spices	coarse
499	0.180 kg	Quail pâté with cepe mushrooms	coarse
263	0.180 kg	RILLETTES - Duck	medium
485	0.180 kg	RILLETTES - Goose	medium
484	0.180 kg	RILLETTES - Pork	medium
71	0.180 kg	Roe deer pâté with red Burgundy wine	coarse
605	0.180 kg	Smoked fillet of duck terrine	coarse
218	0.180 kg	Traditional 'farmhouse-style' pork pâté	coarse
225	0.180 kg	Venison pâté with Cognac	coarse
161	0.180 kg	Venison pâté with red Burgundy wine	coarse
222	0.180 kg	Wild boar pâté	coarse
163	0.180 kg	Wild fowl pâté with green pepper	coarse
221	0.180 kg	Wild hare pâté	coarse
384	0.190 kg	Mildly spiced pork pâté	coarse
9	0.200 kg	Beef pâté with red Burgundy	coarse
536	0.200 kg	Escargot terrine (Snail) with smoked Bacon	coarse
79	0.200 kg	FREE-RANGE pork pâté + chestnuts (fed on cereals)	coarse
7	0.200 kg	FREE-RANGE pork pâté + shallots (fed on cereals)	coarse
73	0.200 kg	FREE-RANGE pork pâté + walnuts (fed on cereals)	coarse
72	0.200 kg	FREE-RANGE pork pâté + wild thyme (fed on cereals)	coarse
12	0.200 kg	FREE-RANGE traditional pork pâté (fed on cereals)	coarse
10	0.200 kg	Venison pâté with mushrooms	coarse
Goose & Duck Fat
Code	NW / Vol
508	0.200 kg	Duck fat
507	0.200 kg	Goose fat
584	0.300 kg	Goose fat
Cooked Dishes
Code	NW / Vol
105	0.350 kg	Knuckle of ham in jelly
20	0.400 kg	Beef bourguignon
497	0.400 kg	Bison (sautéed) with potatoes & maple syrup
264	0.400 kg	Cassoulette (knuckle of pork+haricot beans)
498	0.400 kg	Lamb (sautéed) with flageolet beans
777	0.400 kg	Smoked salmon brandade (potato purée & salmon gratin)
555	0.750 kg	Beef and Carrots in a red wine sauce
11	0.750 kg	Beef bourguignon
751	0.750 kg	Cassoulet with duck confit
4	0.750 kg	Cassoulette (knuckle of pork+haricot beans)
501	0.750 kg	Chicken (sautéed) in a cream and tarragon sauce
759	0.750 kg	Choucroute garnie (potatoes/sausages/pork)
500	0.750 kg	Coq au vin
502	0.750 kg	Duck (sautéed) in an ORANGE sauce
503	0.750 kg	Duck confit
159	0.750 kg	Pork sausages with green lentils
158	0.750 kg	Pork with lentils
750	1.350 kg	Duck confit 4/5 legs (in a tin)
1	1.600 kg	Beef bourguignon
107	1.600 kg	Cassoulette (knuckle of pork+haricot beans)
106	1.600 kg	Coq au vin
Mustards
Code	NW / Vol
416	0.200 kg	Balsamic mustard
586	0.200 kg	Coarse grain mustard
413	0.200 kg	Cognac mustard
585	0.200 kg	Dijon mustard (strong)
412	0.200 kg	Dill and Honey mustard
414	0.200 kg	Green Pepper mustard
415	0.200 kg	Herbs of Provence mustard
Dried Herbs from Provence in Cellophane Packs
Code	NW / Vol
541	---	Bouquet garni - (Bay leaves & Thyme : pack of 5)
543	0.007 kg	Bay leaves
547	0.007 kg	Sage
539	0.015 kg	Basil
544	0.018 kg	Marjoram
540	0.030 kg	Fennel seeds
542	0.030 kg	Herbs of Provence
545	0.030 kg	Oregano
546	0.030 kg	Rosemary
548	0.030 kg	Thyme
Premium Quality Olive Oils & Olives from Provence
Code	NW / Vol
552	0.200 kg	Green 'Béruguette' Olives in brine with Fennel
550	0.250 ltr	Provençale - first cold pressed extra virgin Olive Oil
Specialities from Provence
Code	NW / Vol
524	0.080 kg	Aïoli (Garlic mayonnaise)
522	0.080 kg	Black Olive tapenade with Onions & Tomatoes
521	0.080 kg	Cream of Anchovy
516	0.080 kg	Cream of Artichoke
517	0.080 kg	Cream of Asparagus
515	0.080 kg	Cream of Smoked Salmon
518	0.080 kg	Cream of sweet Red Peppers
519	0.080 kg	Dried Tomato Caviar
523	0.080 kg	Green Olive tapenade with Mushrooms & Chestnuts
528	0.080 kg	Olive confit with lemon (sweet)
520	0.080 kg	Onion confit with Grapes
525	0.080 kg	Rouille sauce - specially for Fish & Fish Soup
527	0.080 kg	Supreme of Goats cheese with Hazelnuts
526	0.080 kg	Supreme of Roquefort with Walnuts
514	0.080 kg	Supreme of Sardine
Soups
Code	NW / Vol
479	0.400 ltr	Lobster soup
480	0.400 ltr	Wild fish soup
188	0.700 kg	Carrot soup à la crème
165	0.700 kg	Four-seasons vegetable soup
299	0.700 kg	French onion soup
189	0.700 kg	Gazpacho - tomato & herb soup
164	0.700 kg	Leek and potato soup
187	0.700 kg	Ploughman's soup with bacon
313	0.800 ltr	Lobster soup
537	0.800 ltr	Watercress soup
481	0.800 ltr	Wild fish soup
Vegetables
Code	NW / Vol
532	0.370 ltr	Haricot beans cooked with goose fat & tomato
533	0.370 ltr	Lentils cooked with goose fat
531	0.370 ltr	Mixed vegetables (macédoine)
529	0.370 ltr	Petits Pois extra-fins (very small peas)
530	0.370 ltr	Petits Pois with baby carrots
389	0.600 kg	Ratatouille : cooked vegetables from Provence
390	0.600 kg	Sautéed aubergines & tomatoes from Provence
534	0.720 ltr	Four vegetables (carrot-potato-gr.beans-flageolet)
Sauces
Code	NW / Vol
65	0.200 kg	Forest mushroom sauce
67	0.200 kg	Game sauce (chasseur)
74	0.200 kg	Madeira sauce
77	0.200 kg	Roquefort blue cheese sauce
66	0.200 kg	Shallot sauce
69	0.200 kg	Sorrel sauce - specially for fish
68	0.200 kg	Steak sauce (two mustards)
Vinegars & Pickles
Code	NW / Vol
587	0.125 kg	Small gherkins (cornichons) in vinegar: superb with pâté
410	0.250 ltr	Champagne Région - white vinegar
511	0.250 ltr	Garlic - white wine vinegar
407	0.250 ltr	Green Pepper - white wine vinegar
405	0.250 ltr	Herbs of Provence - white wine vinegar
406	0.250 ltr	Passion Fruit - white wine vinegar
409	0.250 ltr	Raspberry - red wine vinegar
512	0.250 ltr	Rosemary - white wine vinegar
408	0.250 ltr	Tarragon - white wine vinegar
Compotes
Code	NW / Vol
760	0.125 kg	Apple & lemon compote(85% fruit)
761	0.125 kg	Apple, plum & Armagnac compote (85% fruit)
762	0.125 kg	Apple, vanilla & cinnamon compote (85% fruit)
763	0.125 kg	Cherry, apple & kirsch compote (85% fruit)
764	0.125 kg	Peach & brandy compote (85% fruit)
Fruit Preserves
Code	NW / Vol
765	0.220 kg	Apricot preserve (60% fruit) made with cane sugar
767	0.220 kg	Cherry preserve (60% fruit) made with cane sugar
768	0.220 kg	Raspberry preserve (60% fruit) made with cane sugar
766	0.220 kg	Strawberry preserve (60% fruit) made with cane sugar
Fruit Preserves with NO ADDED SUGAR
Code	NW / Vol
772	0.250 kg	Citrus Fruit delight: 100% fruit and fruit juice extract
771	0.250 kg	Plum/Apple/Vanilla delight: 100% fruit & juice extract
770	0.250 kg	Red Fruit delight: 100% fruit and fruit juice extract
769	0.250 kg	Rhubarb delight: 100% fruit and fruit juice extract