Suppliers of Fine French Food
tel: 01202 480480 | fax: 01202 480400
enquiries@ballancourt.co.uk

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LIST OF PRODUCTS

All our products are presented in glass jars, unless otherwise stated. They can be stored at ambient temperature and have a long shelf life.

• Prestige Handmade Pâtés
• Pâtés Rich in Wine
• Pâtés in Clip-Top Jars
• Vegetable Terrines
• Extra-Lean Pâtés
• Traditional Rillettes
• Meat Pâtés
• Duck Foie Gras
• Goose & Duck Fat
• Fish Rillettes
• Fish Terrines
• Premium Quality Sardine
• Premium Quality Mackerel Fillets
• Gourmet Cooked Dishes
• Mustards
• Soups in Glass Bottles
• Speciality Oils
• Herbs Rich in Flavour from Provence
• Specialities from Provence
• Sauces Rich in Flavour
• Vinegars & Pickles
• Speciality Products

Code	NW / Vol
Handmade Pâtés
Code	NW / Vol
787	0.200kg	Handmade chicken pâté with fine herbs	coarse
790	0.200kg	Handmade duck pâté with juniper berries	coarse
788	0.200kg	Handmade pâté de campagne	coarse
785	0.200kg	Handmade pork pâté with amber ale	coarse
974	0.200kg	Handmade pork pâté with fresh shallots	coarse
792	0.200kg	Handmade pork pâté with smoked garlic	coarse
789	0.200kg	Handmade rabbit pâté	coarse
Pâté & Wine Collection
Code	NW / Vol
1042	0.200kg	CABERNET SAUVIGNON - Duck pâté with Rosemary	coarse
1040	0.200kg	MERLOT - Wild Boar pâté with Blueberries	coarse
Pâtés in 'Clip-Top' Rubber Sealed Jars
Code	NW / Vol
914	0.280kg	Duck pâté (CLIP TOP JAR)	coarse
912	0.280kg	Rabbit pâté with wild thyme (CLIP TOP JAR)	coarse
913	0.280kg	Venison pâté with Cognac (CLIP TOP JAR)	coarse
911	0.280kg	Wild boar pâté (CLIP TOP JAR)	coarse
Vegetable Terrines
Code	NW / Vol
873	0.180kg	Aubergine terrine with tomato confit	medium
191	0.180kg	Courgette terrine with fresh herbs	medium
942	0.180kg	Goats cheese terrine with artichoke and tomato	medium
193	0.180kg	Leek terrine with mustard	medium
192	0.180kg	Red and green sweet pepper terrine	medium
Pâté made with extra-lean meat
Code	NW / Vol
808	0.180kg	Pork pâté with fresh vegetables	coarse
Traditional Rillettes
Code	NW / Vol
263	0.180kg	Duck RILLETTES (duck cooked in its own juices)	medium
485	0.180kg	Goose RILLETTES (goose cooked in its own juices)	medium
484	0.180kg	Pork RILLETTES (pork cooked in its own juices)	medium
Meat Pâtés
Code	NW / Vol
960	0.085kg	Lamb pâté with herbs of Provence	coarse
957	0.085kg	Partridge pâté with port	coarse
1038	0.085kg	Wood Pigeon pâté with forest mushrooms	coarse
1031	0.090kg	Basque style pâté with Espelette spice	coarse
1033	0.090kg	Duck pâté with Armagnac	coarse
353	0.090kg	Pork pâté with apricots	coarse
356	0.090kg	Pork pâté with prunes	coarse
168	0.090kg	PORK-FREE Chicken liver pâté 'Bressane'	coarse
167	0.090kg	PORK-FREE Roe deer pâté	coarse
482	0.090kg	PORK-FREE Venison pâté	coarse
852	0.090kg	Quail pâté	coarse
1032	0.090kg	Rabbit pâté with prunes	coarse
748	0.090kg	Smoked fillet of duck terrine	coarse
754	0.180kg	Bison pâté with fried onions	coarse
220	0.180kg	Chicken liver pâté with Cognac	coarse
376	0.180kg	Chicken liver pâté with Port wine	smooth
947	0.180kg	Country-style pâté with sun dried tomatoes	coarse
223	0.180kg	Duck pâté	coarse
224	0.180kg	Duck pâté with (a slice of) orange	coarse
877	0.180kg	Duck pâté with Armagnac	coarse
218	0.180kg	Farmhouse pork pâté	coarse
956	0.180kg	Figatelli smoked sausage terrine + Patrimonio white wine	coarse
959	0.180kg	Goat pâté with basil	coarse
156	0.180kg	Guinea fowl pâté with grapes	coarse
270	0.180kg	Guinea fowl pâté with hazelnuts	coarse
961	0.180kg	Lamb pâté with herbs of Provence	coarse
753	0.180kg	Ostrich pâté with honey and figs	coarse
157	0.180kg	Ostrich pâté with sage	coarse
958	0.180kg	Partridge pâté with port	coarse
226	0.180kg	Pheasant pâté with Armagnac	coarse
19	0.180kg	Pheasant pâté with hazelnuts	coarse
946	0.180kg	Pheasant pâté with morello cherries	coarse
950	0.180kg	Pork liver confit	coarse
219	0.180kg	Pork liver pâté	smooth
483	0.180kg	Pork pâté with chestnuts	coarse
377	0.180kg	Pork pâté with wild cepe mushrooms	coarse
87	0.180kg	PORK-FREE Chicken liver pâté 'Bressane'	coarse
81	0.180kg	PORK-FREE Roe deer pâté	coarse
89	0.180kg	PORK-FREE Venison pâté with four spices	coarse
880	0.180kg	Rabbit pâté	coarse
71	0.180kg	Roe deer pâté with red Burgundy wine	coarse
605	0.180kg	Smoked fillet of duck terrine	coarse
225	0.180kg	Venison pâté with Cognac	coarse
161	0.180kg	Venison pâté with red Burgundy wine	coarse
222	0.180kg	Wild boar pâté	coarse
962	0.180kg	Wild Camargue bull pâté A.O.C	coarse
163	0.180kg	Wild fowl pâté with green pepper	coarse
221	0.180kg	Wild hare pâté	coarse
1037	0.180kg	Wood Pigeon pâté with forest mushrooms	coarse
9	0.200kg	Beef pâté with red Burgundy	coarse
536	0.200kg	Escargot terrine (Snail) with smoked Bacon	coarse
79	0.200kg	FREE-RANGE pork pâté + chestnuts (fed on cereals)	coarse
7	0.200kg	FREE-RANGE pork pâté + shallots (fed on cereals)	coarse
72	0.200kg	FREE-RANGE pork pâté + wild thyme (fed on cereals)	coarse
12	0.200kg	FREE-RANGE traditional pork pâté (fed on cereals)	coarse
794	0.200kg	Quail pâté	coarse
10	0.200kg	Venison pâté with mushrooms	coarse
993	1.000kg	Farmhouse pork pâté (party size)	coarse
994	1.000kg	Périgord pâté with duck (party size)	coarse
Duck Foie Gras
Code	NW / Vol
774	0.090kg	Block of duck foie gras	smooth
945	0.180kg	Duck pâté with foie gras (20%)	medium
773	0.180kg	Whole duck foie gras in glass 'kilner' jar	smooth
Goose & Duck Fat
Code	NW / Vol
872	0.180kg	Duck fat
871	0.180kg	Goose fat
584	0.300kg	Goose fat
Fish Rillettes
Code	NW / Vol
1057	0.125kg	Mackerel rillettes with grain mustard - delicious recipe	medium
1056	0.125kg	Smoked salmon rillettes - delicious recipe	medium
1058	0.125kg	White tuna rillettes with sundried tomatoes	medium
Fish Terrines
Code	NW / Vol
965	0.085kg	Crab terrine with fresh cream	medium
963	0.085kg	Lobster terrine with fresh cream	medium
756	0.090kg	Pike terrine with tarragon	medium
886	0.090kg	Salmon terrine with dill	medium
758	0.090kg	Trout terrine with almonds	medium
966	0.180kg	Crab terrine with fresh cream	medium
88	0.180kg	Fish terrine with smoked salmon & white Burgundy	medium
964	0.180kg	Lobster terrine with fresh cream	medium
885	0.180kg	Salmon terrine with dill	medium
757	0.180kg	Trout terrine with almonds	medium
535	0.200kg	Smoked Salmon terrine with chives	medium
Premium Quality Sardines from Brittany
Code	NW / Vol
1059	0.115kg	Sardines VINTAGE 2008 in extra virgin olive oil
1060	0.115kg	Sardines VINTAGE 2009 in extra virgin olive oil
1061	0.115kg	Sardines VINTAGE 2010 in extra virgin olive oil
1062	0.115kg	Sardines with black truffles in extra virgin olive oil
1063	0.115kg	Sardines with dried tomatoes
1064	0.115kg	Sardines with lemon confit & spices
1065	0.115kg	Sardines with onions in extra virgin olive oil
1066	0.173kg	Sardines ready to heat in a pan - a pure delight!
Premium Quality Mackerel Fillets from Brittany
Code	NW / Vol
1069	0.169kg	Mackerel fillets à la Catalane (in a tomato & herb sauce)
1070	0.169kg	Mackerel fillets in a scrumptious cream & mustard sauce
1067	0.176kg	Mackerel fillets in white wine with herbs and spices
Gourmet Cooked Dishes in Glass Jars ( Heat & Serve )
Code	NW / Vol
952	0.350kg	Pork confit sausages : delicious grilled or on the BBQ
264	0.400kg	Cassoulette (knuckle of pork+haricot beans)
848	0.400kg	Venison with French beans in a succulent sauce
850	0.400kg	Wild boar with chestnuts in a delicious sauce
953	0.570kg	Sautéed fillet of ostrich in a mild pepper sauce
830	0.750kg	Beef bourguignon (pure Charolais beef)
751	0.750kg	Cassoulet with duck confit & Toulouse sausages
4	0.750kg	Cassoulette (knuckle of pork+haricot beans)
1051	0.750kg	Chicken Basquaise (tomato, sweet peppers, espelette)
500	0.750kg	Coq au vin
815	0.750kg	Duck (sautéed) in an orange sauce
749	0.750kg	Duck confit 2 legs
1052	0.750kg	Duck wings confit with lentils
1053	0.750kg	Fillet of pork confit (made to a popular Périgord recipe)
849	0.750kg	Venison with French beans in a succulent sauce
851	0.750kg	Wild boar with chestnuts in a delicious sauce
954	0.900kg	Duck confit & sautéed potato slices with bacon (in a tin)
884	1.320kg	Beef bourguignon (pure Charolais) with carrots
750	1.350kg	Duck confit 4/5 legs (in a tin)
107	1.600kg	Cassoulette (knuckle of pork+haricot beans)
Mustards
Code	NW / Vol
416	0.200kg	Balsamic mustard
1045	0.200kg	Mustard with black olives
586	0.200kg	coarse grain mustard
585	0.200kg	Dijon mustard (strong)
412	0.200kg	Dill and Honey mustard
1046	0.200kg	Fig flavoured mustard
414	0.200kg	Green pepper mustard
415	0.200kg	Herbs of Provence mustard
833	0.200kg	Parsley & garlic mustard
834	0.200kg	Provençale mustard (flavours of Provence)
818	0.200kg	Red grape Mustard (delicious with grilled meat)
924	0.200kg	Walnut flavoured mustard
819	0.200kg	White truffle flavoured mustard
Soups
Code	NW / Vol
856	0.500kg	Asparagus soup
857	0.500kg	Carrot soup
859	0.500kg	Forest mushroom soup
853	0.500kg	Four seasons vegetable soup
861	0.500kg	Gazpacho (recipe)
860	0.500kg	Green vegetable soup
855	0.500kg	Pumpkin soup
854	0.500kg	Tomato and basil soup
900	0.680kg	French onion soup
1016	0.700kg	Fish soup - spicy Mediterranean recipe
1015	0.700kg	Wild Fish soup - traditional recipe
Speciality Oils
Code	NW / Vol
936	0.250ltr	Pure hazelnut oil
935	0.250ltr	Pure walnut oil
938	0.500ltr	Extra virgin olive oil - first cold pressed
937	0.500ltr	Pure grape seed oil
Herbs Rich in Flavour - Grown in Provence
Code	NW / Vol
1047	0.016kg	Bouquet garni (pack of 4) in a decorative stand-up box
1048	0.030kg	Herbs of Provence in a decorative stand-up box
Specialities from Provence
Code	NW / Vol
524	0.080kg	Aïoli (Garlic mayonnaise)
522	0.080kg	Black Olive tapenade with Onions & Tomatoes
521	0.080kg	Cream of Anchovy
516	0.080kg	Cream of Artichoke
517	0.080kg	Cream of Asparagus
1035	0.080kg	Cream of garlic with walnut
1034	0.080kg	Cream of sardine with lemon
515	0.080kg	Cream of Smoked Salmon
518	0.080kg	Cream of sweet Red Peppers
519	0.080kg	Dried Tomato Caviar
523	0.080kg	Green Olive tapenade
528	0.080kg	Olive confit with lemon (sweet)
520	0.080kg	Onion confit with Grapes
527	0.080kg	Supreme of Goats cheese with Hazelnuts
526	0.080kg	Supreme of Roquefort with Walnuts
943	0.200kg	Ratatouille (artisan-produced in Provence)
Sauces rich in Flavour
Code	NW / Vol
525	0.080kg	Rouille sauce - specially for Fish & Fish Soup
866	0.200kg	Butter sauce with lemon (for fish)
864	0.200kg	Forest mushoom sauce
870	0.200kg	Game Sauce
862	0.200kg	Madeira sauce
863	0.200kg	Pepper sauce
869	0.200kg	Red wine sauce
867	0.200kg	Roquefort sauce
865	0.200kg	Sauce Armoricaine (for fish)
Vinegars & Pickles
Code	NW / Vol
587	0.125kg	Cornichons (small pickled gherkins): superb with pâté
831	0.250ltr	Balsamic vinegar from Modena (aged for 4 years)
932	0.250ltr	Cherry flavoured vinegar
934	0.250ltr	Cider & honey vinegar
405	0.250ltr	Herbs of Provence - white wine vinegar
409	0.250ltr	Raspberry flavoured vinegar
832	0.250ltr	Red wine vinegar
512	0.250ltr	Rosemary - white wine vinegar
1028	0.250ltr	Sherry vinegar
933	0.250ltr	Strawberry flavoured vinegar
408	0.250ltr	Tarragon - white wine vinegar
1029	0.250ltr	White Balsamic vinegar
Speciality Products
Code	NW / Vol
951	0.230kg	Peeled cooked chestnuts in a jar