Boar

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LIST OF PRODUCTS

All our products are presented in glass jars, unless otherwise stated. They can be stored at ambient temperature and have a long shelf life.

Code NW / Vol      

Handmade Pâtés

CodeNW / Vol   Handmade duck pâté with juniper berries
7870.200kgHandmade chicken pâté with fine herbscoarse
7900.200kgHandmade duck pâté with juniper berriescoarse
7880.200kgHandmade pâté de campagnecoarse
7850.200kgHandmade pork pâté with amber alecoarse
9740.200kgHandmade pork pâté with fresh shallotscoarse
7920.200kgHandmade pork pâté with smoked garliccoarse
7890.200kgHandmade rabbit pâtécoarse

Pâté & Wine Collection

CodeNW / Vol   MERLOT - Wild Boar pâté with Blueberries
10420.200kgCABERNET SAUVIGNON - Duck pâté with Rosemarycoarse
10400.200kgMERLOT - Wild Boar pâté with Blueberriescoarse

Pâtés in 'Clip-Top' Rubber Sealed Jars

CodeNW / Vol   Venison pâté with Cognac (CLIP TOP JAR)
9140.280kgDuck pâté (CLIP TOP JAR)coarse
9120.280kgRabbit pâté with wild thyme (CLIP TOP JAR)coarse
9130.280kgVenison pâté with Cognac (CLIP TOP JAR)coarse
9110.280kgWild boar pâté (CLIP TOP JAR)coarse

Vegetable Terrines

CodeNW / Vol   Aubergine terrine with tomato confit
8730.180kgAubergine terrine with tomato confitmedium
1910.180kgCourgette terrine with fresh herbsmedium
9420.180kgGoats cheese terrine with artichoke and tomatomedium
1930.180kgLeek terrine with mustardmedium
1920.180kgRed and green sweet pepper terrinemedium

Pâté made with extra-lean meat

CodeNW / Vol    
8080.180kgPork pâté with fresh vegetables coarse

Traditional Rillettes

CodeNW / Vol   Pork RILLETTES (pork cooked in its own juices)
2630.180kg Duck RILLETTES (duck cooked in its own juices) medium
4850.180kg Goose RILLETTES (goose cooked in its own juices)medium
4840.180kg Pork RILLETTES (pork cooked in its own juices)medium

Meat Pâtés

CodeNW / Vol   Partridge pâté with port


Pheasant pâté with Armagnac


Venison pâté with red Burgundy wine


Duck pâté with (a slice of) orange


Wood Pigeon pâté with forest mushrooms


Wild Camargue bull pâté A.O.C


Quail pâté


Figatelli smoked sausage terrine


Chicken liver pâté


9600.085kg Lamb pâté with herbs of Provencecoarse
9570.085kg Partridge pâté with portcoarse
10380.085kg Wood Pigeon pâté with forest mushroomscoarse
10310.090kg Basque style pâté with Espelette spicecoarse
10330.090kg Duck pâté with Armagnaccoarse
3530.090kg Pork pâté with apricotscoarse
3560.090kg Pork pâté with prunescoarse
1680.090kg PORK-FREE Chicken liver pâté 'Bressane'coarse
1670.090kg PORK-FREE Roe deer pâtécoarse
4820.090kg PORK-FREE Venison pâtécoarse
8520.090kg Quail pâtécoarse
10320.090kg Rabbit pâté with prunescoarse
7480.090kg Smoked fillet of duck terrinecoarse
7540.180kg Bison pâté with fried onionscoarse
2200.180kg Chicken liver pâté with Cognaccoarse
3760.180kg Chicken liver pâté with Port winesmooth
9470.180kg Country-style pâté with sun dried tomatoescoarse
2230.180kg Duck pâtécoarse
2240.180kg Duck pâté with (a slice of) orangecoarse
8770.180kg Duck pâté with Armagnaccoarse
2180.180kg Farmhouse pork pâtécoarse
9560.180kg Figatelli smoked sausage terrine + Patrimonio white winecoarse
9590.180kg Goat pâté with basilcoarse
1560.180kg Guinea fowl pâté with grapescoarse
2700.180kg Guinea fowl pâté with hazelnutscoarse
9610.180kg Lamb pâté with herbs of Provencecoarse
7530.180kg Ostrich pâté with honey and figscoarse
1570.180kg Ostrich pâté with sagecoarse
9580.180kg Partridge pâté with portcoarse
2260.180kg Pheasant pâté with Armagnaccoarse
190.180kg Pheasant pâté with hazelnutscoarse
9460.180kg Pheasant pâté with morello cherriescoarse
9500.180kg Pork liver confitcoarse
2190.180kg Pork liver pâtésmooth
4830.180kg Pork pâté with chestnutscoarse
3770.180kg Pork pâté with wild cepe mushroomscoarse
870.180kg PORK-FREE Chicken liver pâté 'Bressane'coarse
810.180kg PORK-FREE Roe deer pâtécoarse
890.180kg PORK-FREE Venison pâté with four spicescoarse
8800.180kg Rabbit pâtécoarse
710.180kg Roe deer pâté with red Burgundy winecoarse
6050.180kg Smoked fillet of duck terrinecoarse
2250.180kg Venison pâté with Cognaccoarse
1610.180kg Venison pâté with red Burgundy winecoarse
2220.180kg Wild boar pâtécoarse
9620.180kg Wild Camargue bull pâté A.O.Ccoarse
1630.180kg Wild fowl pâté with green peppercoarse
2210.180kg Wild hare pâtécoarse
10370.180kg Wood Pigeon pâté with forest mushroomscoarse
90.200kg Beef pâté with red Burgundy coarse
5360.200kg Escargot terrine (Snail) with smoked Baconcoarse
790.200kg FREE-RANGE pork pâté + chestnuts (fed on cereals)coarse
70.200kg FREE-RANGE pork pâté + shallots (fed on cereals)coarse
720.200kg FREE-RANGE pork pâté + wild thyme (fed on cereals)coarse
120.200kg FREE-RANGE traditional pork pâté (fed on cereals)coarse
7940.200kg Quail pâtécoarse
100.200kg Venison pâté with mushroomscoarse
9931.000kg Farmhouse pork pâté (party size)coarse
9941.000kg Périgord pâté with duck (party size)coarse

Duck Foie Gras

CodeNW / Vol   Whole duck foie gras in glass 'kilner' jar
7740.090kg Block of duck foie grassmooth
9450.180kg Duck pâté with foie gras (20%)medium
7730.180kg Whole duck foie gras in glass 'kilner' jarsmooth

Goose & Duck Fat

CodeNW / Vol   Goose Fat
8720.180kg Duck fat 
8710.180kg Goose fat 
5840.300kg Goose fat 

Fish Rillettes

CodeNW / Vol   Mackerel rillettes with grain mustard
10570.125kg Mackerel rillettes with grain mustard - delicious recipemedium
10560.125kg Smoked salmon rillettes - delicious recipe medium
10580.125kg White tuna rillettes with sundried tomatoes medium

Fish Terrines

CodeNW / Vol   Lobster terrine with fresh cream

Crab terrine with fresh cream
9650.085kg Crab terrine with fresh cream medium
9630.085kg Lobster terrine with fresh cream medium
7560.090kg Pike terrine with tarragon medium
8860.090kg Salmon terrine with dill medium
7580.090kg Trout terrine with almonds medium
9660.180kg Crab terrine with fresh cream medium
880.180kg Fish terrine with smoked salmon & white Burgundy medium
9640.180kg Lobster terrine with fresh cream medium
8850.180kg Salmon terrine with dill medium
7570.180kg Trout terrine with almonds medium
535 0.200kg Smoked Salmon terrine with chives medium

Premium Quality Sardines from Brittany

CodeNW / Vol   Sardines

Sardines with lemon confit & spices
10590.115kg Sardines VINTAGE 2008 in extra virgin olive oil  
10600.115kg Sardines VINTAGE 2009 in extra virgin olive oil 
10610.115kg Sardines VINTAGE 2010 in extra virgin olive oil  
10620.115kg Sardines with black truffles in extra virgin olive oil 
10630.115kg Sardines with dried tomatoes 
10640.115kg Sardines with lemon confit & spices 
10650.115kg Sardines with onions in extra virgin olive oil 
10660.173kg Sardines ready to heat in a pan - a pure delight! 

Premium Quality Mackerel Fillets from Brittany

CodeNW / Vol   Mackerel fillets à la Catalane
10690.169kg Mackerel fillets à la Catalane (in a tomato & herb sauce) 
10700.169kg Mackerel fillets in a scrumptious cream & mustard sauce  
10670.176kg Mackerel fillets in white wine with herbs and spices 

Gourmet Cooked Dishes in Glass Jars ( Heat & Serve )

CodeNW / Vol   Chicken Basquaise

Pork confit sausages

Wild boar with chestnuts in a delicious sauce
9520.350kg Pork confit sausages : delicious grilled or on the BBQ 
2640.400kg Cassoulette (knuckle of pork+haricot beans) 
8480.400kg Venison with French beans in a succulent sauce 
8500.400kg Wild boar with chestnuts in a delicious sauce 
9530.570kg Sautéed fillet of ostrich in a mild pepper sauce 
8300.750kg Beef bourguignon (pure Charolais beef) 
7510.750kg Cassoulet with duck confit & Toulouse sausages 
40.750kg Cassoulette (knuckle of pork+haricot beans) 
10510.750kg Chicken Basquaise (tomato, sweet peppers, espelette) 
5000.750kg Coq au vin 
8150.750kg Duck (sautéed) in an orange sauce 
7490.750kg Duck confit 2 legs 
10520.750kg Duck wings confit with lentils 
10530.750kg Fillet of pork confit (made to a popular Périgord recipe) 
8490.750kg Venison with French beans in a succulent sauce 
8510.750kg Wild boar with chestnuts in a delicious sauce 
9540.900kg Duck confit & sautéed potato slices with bacon (in a tin) 
8841.320kg Beef bourguignon (pure Charolais) with carrots 
7501.350kg Duck confit 4/5 legs (in a tin) 
1071.600kg Cassoulette (knuckle of pork+haricot beans) 

Mustards

CodeNW / Vol   Mustard with black olives Dijon mustard
4160.200kg Balsamic mustard
10450.200kg Mustard with black olives 
5860.200kg coarse grain mustard 
5850.200kg Dijon mustard (strong) 
4120.200kg Dill and Honey mustard 
10460.200kg Fig flavoured mustard 
4140.200kg Green pepper mustard 
4150.200kg Herbs of Provence mustard 
8330.200kg Parsley & garlic mustard 
8340.200kg Provençale mustard (flavours of Provence) 
8180.200kg Red grape Mustard (delicious with grilled meat) 
9240.200kg Walnut flavoured mustard 
8190.200kg White truffle flavoured mustard  

Soups

CodeNW / Vol   Wild Fish soup Pumpkin soup
8560.500kg Asparagus soup 
8570.500kg Carrot soup  
8590.500kg Forest mushroom soup 
8530.500kg Four seasons vegetable soup  
8610.500kg Gazpacho (recipe) 
8600.500kg Green vegetable soup 
8550.500kg Pumpkin soup 
8540.500kg Tomato and basil soup 
9000.680kg French onion soup 
10160.700kg Fish soup - spicy Mediterranean recipe 
10150.700kg Wild Fish soup - traditional recipe  

Speciality Oils

CodeNW / Vol   Pure hazelnut oil
9360.250ltr Pure hazelnut oil 
9350.250ltr Pure walnut oil 
9380.500ltr Extra virgin olive oil - first cold pressed 
9370.500ltr Pure grape seed oil 

Herbs Rich in Flavour - Grown in Provence

CodeNW / Vol   Peeled cooked chestnuts in a jar Peeled cooked chestnuts in a jar
10470.016kg Bouquet garni (pack of 4) in a decorative stand-up box 
10480.030kg Herbs of Provence in a decorative stand-up box 

Specialities from Provence

CodeNW / Vol   Aïoli Black Olive tapenade with Onions & Tomatoes

Ratatouille (artisan-produced in Provence)
5240.080kg Aïoli (Garlic mayonnaise) 
5220.080kg Black Olive tapenade with Onions & Tomatoes 
5210.080kg Cream of Anchovy 
5160.080kg Cream of Artichoke 
5170.080kg Cream of Asparagus 
10350.080kg Cream of garlic with walnut 
10340.080kg Cream of sardine with lemon 
5150.080kg Cream of Smoked Salmon 
5180.080kg Cream of sweet Red Peppers 
5190.080kg Dried Tomato Caviar  
5230.080kg Green Olive tapenade 
5280.080kg Olive confit with lemon (sweet) 
5200.080kg Onion confit with Grapes 
5270.080kg Supreme of Goats cheese with Hazelnuts 
5260.080kg Supreme of Roquefort with Walnuts 
9430.200kg Ratatouille (artisan-produced in Provence) 

Sauces rich in Flavour

CodeNW / Vol   Red wine sauce Butter sauce with lemon

Rouille sauce
5250.080kg Rouille sauce - specially for Fish & Fish Soup 
8660.200kg Butter sauce with lemon (for fish) 
8640.200kg Forest mushoom sauce 
8700.200kg Game Sauce 
8620.200kg Madeira sauce 
8630.200kg Pepper sauce 
8690.200kg Red wine sauce 
8670.200kg Roquefort sauce 
8650.200kg Sauce Armoricaine (for fish) 

Vinegars & Pickles

CodeNW / Vol   Cornichons Herbs of Provence - white wine vinegar
5870.125kg Cornichons (small pickled gherkins): superb with pâté
8310.250ltr Balsamic vinegar from Modena (aged for 4 years) 
9320.250ltr Cherry flavoured vinegar 
9340.250ltr Cider & honey vinegar 
4050.250ltr Herbs of Provence - white wine vinegar  
4090.250ltr Raspberry flavoured vinegar  
8320.250ltr Red wine vinegar 
5120.250ltr Rosemary - white wine vinegar 
10280.250ltr Sherry vinegar  
9330.250ltr Strawberry flavoured vinegar 
4080.250ltr Tarragon - white wine vinegar 
10290.250ltr White Balsamic vinegar 

Speciality Products

CodeNW / Vol   Peeled cooked chestnuts in a jar
9510.230kg Peeled cooked chestnuts in a jar 
Garlic - white wine vinegar
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